Description
Specifications Table
| Product Name | MacConkey Agar |
|---|---|
| Quantity/Pack Size | 5 × 100 ml |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Selective isolation of Gram-negative bacteria |
Product Description
MacConkey Agar is a widely used microbiological medium designed for the selective isolation and differentiation of Gram-negative bacteria. This Himedia product, available in a convenient 5 × 100 ml pack, is essential for laboratories and educational institutions conducting bacterial studies.
The agar contains bile salts and crystal violet, which inhibit the growth of Gram-positive bacteria, while lactose and neutral red allow for the differentiation of lactose-fermenting and non-lactose-fermenting organisms. This makes it particularly useful in identifying enteric pathogens like E. coli and Salmonella.
Whether you’re a student, researcher, or educator, this medium ensures accurate and reliable results in your experiments. For those looking to buy MacConkey Agar online, eqipped offers a seamless purchasing experience with authentic Himedia products.
Need a reliable medium for your microbiology lab? Buy MacConkey Agar online today and ensure precise bacterial isolation.
FAQs
What is MacConkey Agar used for?
MacConkey Agar is used to selectively isolate and differentiate Gram-negative bacteria, particularly enteric pathogens like E. coli and Salmonella.
How do I prepare MacConkey Agar?
Dissolve the powder in distilled water, sterilize by autoclaving, and pour into Petri dishes. Follow the manufacturer’s instructions for precise measurements.
Can I buy MacConkey Agar online in India?
Yes, you can easily buy MacConkey Agar online from eqipped, ensuring authentic Himedia products delivered to your lab.
What bacteria grow on MacConkey Agar?
Lactose-fermenting bacteria like E. coli produce pink colonies, while non-lactose-fermenters like Salmonella appear colorless.
Is MacConkey Agar selective or differential?
It is both selective (inhibits Gram-positive bacteria) and differential (distinguishes lactose-fermenting and non-fermenting bacteria).
