Description
Specifications Table
| Product Name | MacConkey Agar with 0.15% Bile Salts, CV and NaCl |
|---|---|
| Pack Size | 100 gm |
| Form | Powder |
| Grade | Microbiology Grade |
| Application | Selective isolation of Gram-negative bacteria |
Product Description
MacConkey Agar is a widely used selective and differential medium in microbiology labs. This formulation includes 0.15% bile salts, crystal violet, and sodium chloride to inhibit Gram-positive bacteria while allowing Gram-negative organisms to grow. The presence of lactose and neutral red helps differentiate lactose fermenters (pink colonies) from non-fermenters (colorless colonies).
Ideal for research, educational institutions, and clinical labs, this medium is essential for identifying coliforms and other enteric pathogens. Whether you’re a student, researcher, or educator, having reliable MacConkey Agar ensures accurate results in bacterial isolation and identification.
Need MacConkey Agar for your lab? Order online today for fast, reliable delivery across India.
MacConkey Agar is particularly useful in water testing, food microbiology, and clinical diagnostics. Its ability to suppress unwanted bacterial growth while highlighting target organisms makes it a staple in any microbiology workflow. For best results, follow standard preparation protocols and storage guidelines.
At eqipped, we ensure that all our lab supplies meet stringent quality standards. This MacConkey Agar is sourced from Himedia, a trusted name in microbiology media, guaranteeing consistency and performance in your experiments.
FAQs
What is MacConkey Agar used for?
It’s used to selectively isolate and differentiate Gram-negative bacteria, particularly coliforms and enteric pathogens.
How do I prepare MacConkey Agar?
Dissolve the powder in distilled water, sterilize by autoclaving, and pour into sterile Petri dishes.
Can I buy MacConkey Agar online in India?
Yes, eqipped offers fast and reliable delivery across India for all your lab supply needs.
What’s the shelf life of MacConkey Agar?
When stored properly in a cool, dry place, it typically has a shelf life of 2-3 years.
Is this suitable for student labs?
Absolutely. It’s commonly used in educational settings for microbiology practicals and research.
