Description
Specifications Table
| Product Name | MacConkey Broth Purple w/ BCP (BIS Basis) | 51545 | SRL Chem |
|---|---|
| Pack Size | 100 Gms, 500 Gms |
| Form | Powder |
| Grade | BIS Basis |
| Application | Microbiology, bacterial isolation |
Product Description
MacConkey Broth Purple w/ BCP is a specialized microbiological medium designed for the selective isolation and differentiation of Gram-negative bacteria. Formulated with Bromocresol Purple (BCP) as a pH indicator, this broth helps identify lactose-fermenting and non-lactose-fermenting organisms, making it essential for clinical and research laboratories.
This product adheres to BIS (Bureau of Indian Standards) specifications, ensuring reliability and consistency in results. Whether you’re a student, researcher, or educator, this medium is perfect for experiments involving enteric bacteria like E. coli and Salmonella.
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The broth’s purple hue, due to BCP, changes color based on bacterial metabolism, providing clear visual differentiation. Its selective properties inhibit Gram-positive bacteria while promoting the growth of Gram-negative species, making it a staple in microbiology labs.
For best results, follow standard microbiological protocols when preparing and using this medium. Store in a cool, dry place away from direct sunlight to maintain efficacy.
FAQs
What is MacConkey Broth Purple w/ BCP used for?
It is used to selectively isolate and differentiate Gram-negative bacteria, particularly lactose-fermenting and non-lactose-fermenting species.
How does the BCP indicator work?
Bromocresol Purple changes color based on pH shifts caused by bacterial metabolism, helping identify different bacterial types.
Is this product suitable for student labs?
Yes, it is widely used in educational settings for microbiology experiments due to its reliability and ease of use.
Where can I buy MacConkey Broth online?
You can purchase it from eqipped, a trusted supplier of lab chemicals and microbiology media.
What is the shelf life of this broth?
When stored properly in a cool, dry place, it typically has a shelf life of 2-3 years.
