Description
Specifications Table
| Product Name | MacConkey HiCynth Agar with CV and NaCl |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Bacterial isolation, microbiology research |
Product Description
MacConkey HiCynth Agar with CV and NaCl is a specialized microbiological medium designed for the selective isolation and differentiation of Gram-negative bacteria. This agar is widely used in clinical and research laboratories to identify enteric pathogens like E. coli and Salmonella. The inclusion of Crystal Violet (CV) and Sodium Chloride (NaCl) enhances its selectivity, inhibiting Gram-positive bacteria while allowing lactose-fermenting and non-lactose-fermenting colonies to be easily distinguished.
Whether you’re a student setting up a lab experiment or a researcher working on bacterial studies, this agar provides reliable results. Its high-quality formulation ensures consistent performance, making it a staple in microbiology labs across India. For those looking to buy MacConkey agar online, eqipped offers a convenient and trusted platform to source this essential medium.
Need a reliable medium for bacterial isolation? Order MacConkey HiCynth Agar with CV and NaCl today and ensure accurate results in your experiments.
FAQs
What is MacConkey HiCynth Agar used for?
It is used to selectively isolate and differentiate Gram-negative bacteria, particularly enteric pathogens like E. coli and Salmonella.
How does Crystal Violet (CV) enhance selectivity?
CV inhibits the growth of Gram-positive bacteria, allowing only Gram-negative bacteria to grow on the agar.
Can I buy MacConkey agar online in India?
Yes, you can easily purchase MacConkey HiCynth Agar with CV and NaCl online at eqipped for quick delivery.
What is the shelf life of this agar?
The powder has a shelf life of 2-3 years when stored properly. Prepared plates should be used within a month.
Is this agar suitable for student labs?
Absolutely! It is commonly used in educational settings for microbiology experiments and bacterial studies.
