Description
Specifications Table
| Product Name | MacConkey HiVeg Agar without CV and NaCl, with 0.004% NR and 2.0% Agar |
|---|---|
| Quantity/Pack Size | 100 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Selective isolation of Gram-negative bacteria |
Product Description
MacConkey HiVeg Agar without CV and NaCl is a specialized microbiological medium designed for the selective isolation and differentiation of Gram-negative bacteria. This agar is widely used in clinical and research laboratories to identify lactose-fermenting and non-lactose-fermenting bacteria, making it an essential tool for microbiology studies.
The absence of Crystal Violet (CV) and Sodium Chloride (NaCl) in this formulation ensures a more specific environment for bacterial growth, while the inclusion of 0.004% Neutral Red (NR) and 2.0% Agar enhances the medium’s selectivity and stability. This makes it particularly useful for isolating enteric pathogens and other Gram-negative organisms.
Whether you’re a student, researcher, or educator, this MacConkey HiVeg Agar provides reliable results for your microbiology experiments. Its high-quality composition ensures consistent performance, making it a trusted choice for labs across India.
Looking for a dependable medium for your microbiology work? Buy MacConkey HiVeg Agar online at eqipped and ensure accurate bacterial isolation every time.
FAQs
What is MacConkey HiVeg Agar used for?
MacConkey HiVeg Agar is used for the selective isolation and differentiation of Gram-negative bacteria, particularly in clinical and research settings.
Does this agar contain Crystal Violet (CV) or Sodium Chloride (NaCl)?
No, this formulation excludes CV and NaCl to provide a more specific environment for bacterial growth.
What is the role of Neutral Red in this agar?
Neutral Red acts as a pH indicator, helping to differentiate between lactose-fermenting and non-lactose-fermenting bacteria.
Is this product suitable for educational use?
Yes, it is widely used in educational institutions for teaching microbiology techniques and bacterial isolation.
How should I store this agar?
Store the powder in a cool, dry place. Once prepared, the agar should be stored at 2-8°C and used within the recommended shelf life.
