Description
Specifications Table
| Product Name | Malt Extract HiVeg Broth Base | MV255-500 gm Himedia |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Lab Grade |
| Application | Microbiology culture media for fungal and yeast cultivation |
Product Description
Malt Extract HiVeg Broth Base is a versatile microbiology culture media designed for the cultivation of fungi and yeasts. This lab-grade broth base from Himedia ensures consistent performance in research, educational, and diagnostic applications. Whether you’re a student, researcher, or educator, this medium provides the nutrients needed for robust microbial growth.
Formulated with high-quality malt extract, this broth base supports the isolation and identification of various microorganisms. Its balanced composition makes it ideal for general microbiology studies, especially in academic and clinical settings. The 500 gm pack size offers ample supply for multiple experiments, ensuring cost-effectiveness without compromising quality.
For those looking to buy malt extract broth online, eqipped provides a seamless shopping experience with authentic Himedia products. Our platform ensures you receive genuine lab supplies tailored for Indian buyers, from students to professionals.
FAQs
What is Malt Extract HiVeg Broth Base used for?
It is primarily used for cultivating fungi and yeasts in microbiology labs, research, and educational settings.
How do I prepare Malt Extract HiVeg Broth?
Dissolve the powder in distilled water as per the manufacturer’s instructions, sterilize, and use for inoculation.
Is this product suitable for student labs?
Yes, its lab-grade quality and ease of use make it ideal for academic and training purposes.
Can I buy Malt Extract HiVeg Broth Base in smaller quantities?
This product is available in a 500 gm pack, but eqipped offers other sizes for different needs.
What safety precautions should I take with this broth base?
Handle with standard lab safety measures, including gloves and proper disposal of used media.





