Description
Specifications Table
| Product Name | Malt Extract Powder | 1329 | Lancer |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Lab Grade |
| Application | Microbial culture, fermentation, research |
Product Description
Malt Extract Powder is a versatile laboratory reagent widely used in microbiology, fermentation studies, and research applications. Derived from malted barley, this high-purity powder provides essential nutrients for microbial growth, making it ideal for culture media preparation. Whether you’re a student, researcher, or educator, this lab-grade malt extract ensures reliable results in your experiments.
At eqipped, we source premium-quality malt extract powder to meet the stringent requirements of Indian labs. The 500g pack size offers convenience for both small-scale and bulk usage, reducing the need for frequent reordering. Its consistent composition guarantees reproducibility in your work, a critical factor for scientific accuracy.
Common applications include bacterial and fungal culture media, yeast propagation, and enzymatic studies. The powder dissolves easily in water, allowing for quick media preparation without clumping. For best results, store in a cool, dry place away from direct sunlight to maintain its efficacy.
Need malt extract powder for your lab? Buy online now at eqipped for authentic, high-purity supplies delivered to your doorstep.
Key Features
This malt extract powder stands out due to its high solubility and nutrient-rich profile. It contains carbohydrates, amino acids, and vitamins that support robust microbial growth. The lab-grade certification ensures minimal impurities, making it suitable for sensitive applications. Researchers appreciate its batch-to-batch consistency, which is crucial for experimental reliability.
Students working on microbiology projects will find this product particularly useful for preparing nutrient agar and broth. The powder’s fine texture ensures uniform distribution in media, preventing uneven growth patterns. Educators can rely on it for consistent demonstration results in classroom experiments.
Why This Product?
Choosing the right malt extract powder can significantly impact your research outcomes. This Lancer-branded product (Catalog No. 1329) is manufactured under strict quality controls to meet international laboratory standards. Unlike food-grade alternatives, lab-grade malt extract undergoes additional purification steps to remove contaminants that could interfere with experiments.
eqipped’s commitment to quality means you receive products that have been tested for performance and purity. We understand the challenges Indian researchers face in sourcing reliable lab supplies, which is why we partner with trusted manufacturers like Lancer to bring you dependable solutions.
Usage Guidelines
For standard microbial culture media, dissolve 10-20g of malt extract powder per liter of distilled water. Autoclave the solution at 121°C for 15 minutes before use. Adjust concentrations based on specific organism requirements. Always use sterile techniques when handling the powder to prevent contamination.
For fermentation studies, the powder can be combined with other nutrients to create optimized growth conditions. Consult your protocol for exact formulations. Remember that proper storage is essential – keep the container tightly sealed when not in use to prevent moisture absorption.
Safety Information
While malt extract powder is generally non-hazardous, follow standard lab safety practices. Wear appropriate PPE (gloves, lab coat) when handling. Avoid inhalation of powder particles. In case of skin contact, wash with plenty of water. For eye contact, rinse immediately and seek medical advice if irritation persists.
FAQs
What is malt extract powder used for in laboratories?
Malt extract powder serves as a nutrient source in microbial culture media, supporting the growth of bacteria, yeast, and fungi. It’s commonly used in microbiology labs for preparing agar plates, broths, and fermentation studies due to its rich carbohydrate and amino acid content.
How should I store malt extract powder?
Store the powder in its original container at room temperature (15-25°C) in a dry place. Keep away from direct sunlight and moisture. Properly sealed, it maintains stability for up to 2 years. Always check for clumping before use, which may indicate moisture exposure.
Can I use food-grade malt extract for lab work?
We recommend using lab-grade malt extract powder for scientific applications. Food-grade versions may contain additives or have inconsistent compositions that could affect experimental results. Lab-grade products undergo additional purification to ensure reproducibility in research settings.
What’s the shelf life of this malt extract powder?
When stored correctly in unopened packaging, this malt extract powder has a shelf life of 24 months from the date of manufacture. After opening, use within 6 months for optimal performance. Always check the expiration date on the package before use.
Does eqipped offer bulk discounts on malt extract powder?
Yes, eqipped provides competitive pricing for bulk orders of malt extract powder. Contact our customer support team to discuss your requirements and get personalized quotes. We regularly serve educational institutions and research labs across India with tailored supply solutions.
