Description
Specifications Table
Product Name – Maltose
Quantity/Pack Size – 100 gm, 500 gm
Form – Powder
Grade – Laboratory Grade
Application – Biochemical Research
Product Overview
Maltose is a disaccharide sugar composed of two glucose molecules, widely used in biochemical and microbiological research. This high-purity laboratory-grade Maltose ensures consistent results in experiments requiring precise sugar concentrations. It is commonly employed in fermentation studies, enzyme assays, and microbial growth media preparation. The powdered form allows for easy dissolution and accurate measurement, making it suitable for both qualitative and quantitative analyses. Sourced from reliable manufacturers, this Maltose meets stringent quality standards, ensuring minimal impurities and batch-to-batch consistency. Its stability under standard lab conditions makes it a dependable choice for researchers and educators. Whether used in academic labs or professional research settings, this Maltose provides the reliability needed for accurate scientific outcomes.
FAQs
1. What is the purity level of this Maltose?
This Maltose is laboratory-grade, ensuring high purity with minimal impurities for reliable experimental results.
2. Can this Maltose be used in microbial growth media?
Yes, it is suitable for preparing microbial growth media due to its consistent quality and solubility.
3. Is this Maltose compatible with enzyme assays?
Absolutely, its high purity makes it ideal for enzyme assays requiring precise sugar concentrations.
4. How should this Maltose be stored?
Store in a cool, dry place away from direct sunlight to maintain its stability and shelf life.
5. Are there any alternatives to Maltose for similar applications?
Alternatives like sucrose or glucose may be used, but Maltose is preferred for specific biochemical reactions.
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