Description
Specifications Table
Product Name – Maltose LR
Quantity/Pack Size – 100 g
Form – Powder
Grade – LR (Laboratory Reagent)
Application – Biochemical assays, fermentation studies, reagent preparation
Product Overview
Maltose LR is a high-quality laboratory-grade disaccharide composed of two glucose molecules linked by an α(1→4) glycosidic bond. This pure, white crystalline powder is specifically formulated for laboratory use, offering exceptional solubility in water and stability under controlled conditions. As a non-reducing sugar, it serves as a reliable reagent in biochemical assays, microbial culture media, and enzymatic studies where precise carbohydrate composition is critical. The LR grade ensures minimal impurities, making it suitable for applications requiring consistent analytical performance. Its neutral pH and low hygroscopicity further enhance its utility in long-term storage and repeated experimental setups. Whether used as a substrate in fermentation processes or as a standard in chromatographic analysis, Maltose LR delivers reproducible results with batch-to-batch uniformity. The product undergoes rigorous quality control to meet laboratory standards, ensuring compliance with common research protocols without requiring additional purification steps.
FAQs
1. What is the difference between Maltose LR and food-grade maltose?
Maltose LR is laboratory-grade with strict purity controls for experimental consistency, while food-grade maltose contains additives and lower purity standards for consumption.
2. Can this maltose be used in cell culture media preparation?
Yes, Maltose LR is suitable for cell culture applications where defined carbohydrate sources are required, though specific concentrations should be validated for your cell line.
3. How should Maltose LR be stored to maintain its stability?
Store in a cool, dry place below 25°C in a tightly sealed container to prevent moisture absorption and contamination.
4. Is this maltose compatible with HPLC analysis?
The high purity of Maltose LR makes it appropriate for HPLC applications when used as a standard or sample component, provided proper sample preparation protocols are followed.
5. What alternatives exist if Maltose LR is unavailable?
For most applications, Lactose Monohydrate LR or Sucrose AR can serve as alternatives, though their disaccharide structures differ and may require protocol adjustments.
