Description
Specifications Table
| Product Name | Mannitol Salt HiVeg Agar Base |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Selective isolation of Staphylococcus species |
Product Description
When working in microbiology labs, having reliable media for bacterial isolation is crucial. The Mannitol Salt HiVeg Agar Base (MV118) from Himedia offers a vegetarian alternative to traditional mannitol salt agar while maintaining excellent selective properties for Staphylococcus species.
This specialized medium contains a high salt concentration (7.5%) that inhibits most bacterial growth while allowing halophilic organisms like Staphylococcus to thrive. The mannitol component helps differentiate pathogenic Staphylococcus aureus from other species through fermentation patterns.
As a HiVeg formulation, this agar base replaces animal-derived peptones with plant-based alternatives, making it suitable for laboratories with vegetarian requirements or ethical sourcing policies. The 500g pack size provides ample quantity for regular laboratory use.
For researchers and students working with clinical samples or environmental monitoring, this medium serves as an essential tool for Staphylococcus identification. The powder form allows for easy preparation and customization of media volumes as needed.
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The medium’s selective properties make it particularly useful for:
- Clinical microbiology labs identifying Staphylococcus infections
- Food safety testing for Staphylococcus contamination
- Environmental monitoring of surfaces and equipment
- Educational demonstrations of selective media principles
When preparing the medium, follow standard microbiological practices for sterilization and pouring. The resulting agar plates should be stored properly to maintain their selective properties and prevent contamination.
For laboratories looking to buy mannitol salt agar online, this HiVeg version offers comparable performance to traditional formulations while aligning with modern ethical standards in scientific research.
FAQs
What is the shelf life of Mannitol Salt HiVeg Agar Base?
The powder has a typical shelf life of 2-3 years when stored properly in a cool, dry place away from direct sunlight.
How does this differ from regular mannitol salt agar?
This HiVeg version replaces animal-derived peptones with plant-based alternatives while maintaining the same selective properties for Staphylococcus isolation.
What organisms does this medium select for?
It primarily selects for Staphylococcus species due to the high salt concentration, while the mannitol helps differentiate S. aureus from other staphylococci.
Can this be used for environmental sampling?
Yes, it’s suitable for surface sampling and environmental monitoring where Staphylococcus contamination is a concern.
What’s the recommended storage temperature?
Store the powder at room temperature (15-25°C) and prepared plates at 2-8°C for optimal performance.
