Description
Specifications Table
| Product Name | Meat Extract 8 Powder, Type 1 |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Lab Grade |
| Application | Microbiology, Bacterial Culture Media |
Product Description
Meat Extract 8 Powder (Type 1) is a high-quality, lab-grade supplement essential for microbiological research and bacterial culture media preparation. Sourced from premium raw materials, this powder provides a rich nutrient base, ensuring optimal growth conditions for microorganisms. Whether you’re a student, researcher, or educator, this product is designed to meet the rigorous standards of laboratory applications.
With its fine powder form, Meat Extract 8 Powder dissolves easily, making it convenient for media formulation. It is widely used in microbiology labs for preparing nutrient broths, agar plates, and other culture media. The 500 gm pack size offers excellent value, ensuring you have an ample supply for multiple experiments.
When you buy Meat Extract 8 Powder online from eqipped, you get a product that is rigorously tested for purity and consistency. This ensures reliable results in your experiments, whether you’re working on bacterial identification, antibiotic susceptibility testing, or general microbiological studies.
Upgrade your lab supplies with Meat Extract 8 Powder (Type 1) and experience the difference in quality and performance.
FAQs
What is Meat Extract 8 Powder used for?
It is primarily used in microbiology labs to prepare nutrient-rich media for bacterial culture and research.
Is this product suitable for educational labs?
Yes, it is widely used in educational institutions for teaching microbiology techniques and experiments.
How should I store Meat Extract 8 Powder?
Store it in a cool, dry place, away from moisture and direct sunlight, in a tightly sealed container.
Can I buy Meat Extract 8 Powder in smaller quantities?
Currently, this product is available in a 500 gm pack. For bulk requirements, you can contact eqipped for customized solutions.
What makes Type 1 Meat Extract different from other types?
Type 1 is processed to retain higher nutritional content, making it ideal for demanding microbiological applications where consistency is crucial.
