Description
Specifications Table
| Product Name | Meat Extract Paste for Bacteriology | 339195 | CDH |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Paste |
| Grade | Lab Grade |
| Application | Bacteriology, microbial culture media |
Product Description
When it comes to bacteriology research, the quality of your culture media ingredients can make or break your experiments. That’s where Meat Extract Paste for Bacteriology | 339195 | CDH steps in—a reliable, nutrient-rich extract designed to support robust microbial growth in laboratory settings.
This lab-grade meat extract paste is meticulously processed to retain essential amino acids, peptides, vitamins, and minerals, making it an indispensable component for preparing nutrient agar, broths, and other microbial media. Whether you’re a student setting up your first experiment or a seasoned researcher fine-tuning your protocols, this product ensures consistency and reproducibility in your results.
At eqipped, we understand the importance of precision in lab supplies. That’s why we source this meat extract paste from trusted manufacturers, ensuring it meets stringent quality standards. The 500 gm pack size is perfect for both small-scale and bulk preparations, giving you the flexibility to scale your experiments without frequent reordering.
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One of the key advantages of using this meat extract paste is its versatility. It’s widely used in educational labs, research facilities, and diagnostic centers for culturing a variety of bacteria, including fastidious strains that require enriched media. The paste form allows for easy dissolution, ensuring homogeneous distribution in your media formulations.
For students and educators, this product serves as an excellent teaching tool, demonstrating the role of organic extracts in microbial nutrition. Researchers will appreciate its batch-to-batch consistency, which is critical for longitudinal studies and comparative analyses.
When you buy meat extract paste online from eqipped, you’re not just purchasing a product—you’re investing in the reliability of your research. Our streamlined ordering process and prompt delivery ensure that your lab operations face minimal downtime.
Why This Meat Extract Paste Stands Out
The market is flooded with generic meat extracts, but not all are created equal. This CDH-certified product is specifically formulated for bacteriology applications, setting it apart from food-grade or industrial alternatives. Here’s what makes it a top choice:
First, its high protein content and balanced amino acid profile provide an optimal environment for bacterial growth. Unlike powdered extracts that may clump or dissolve unevenly, the paste form integrates seamlessly into your media, eliminating preparation hassles.
Second, it undergoes rigorous quality checks to ensure freedom from contaminants that could skew your results. This is particularly important in diagnostic labs where accuracy is non-negotiable.
Finally, the 500 gm packaging strikes the perfect balance between convenience and cost-effectiveness. It’s large enough to minimize frequent orders but compact enough to store easily in lab refrigerators.
Need a dependable meat extract for your bacteriology work? Order Meat Extract Paste | 339195 | CDH today and experience the eqipped difference.
Applications in the Lab
This meat extract paste isn’t just another lab reagent—it’s a workhorse in microbial culture. Here’s how professionals across different fields utilize it:
In educational institutions, it’s a staple for practical microbiology classes. Students use it to prepare nutrient agar plates, learning firsthand how media composition affects bacterial colonies. The consistent results help reinforce theoretical concepts with visible outcomes.
Research laboratories rely on it for isolating and identifying bacterial strains. Whether you’re studying antibiotic resistance or environmental microbiology, this extract provides the nutritional backbone for your cultures. Its compatibility with selective and differential media makes it invaluable for diagnostic microbiology as well.
Even in quality control labs, this product plays a role. Food and pharmaceutical industries use it to test for microbial contamination, ensuring product safety before market release.
The beauty of this meat extract paste lies in its adaptability. You can adjust its concentration based on the specific needs of your experiment, making it suitable for everything from routine testing to specialized research.
Handling and Storage Tips
To maintain the integrity of your meat extract paste, proper storage is key. Always keep the container tightly sealed when not in use, and store it in a cool, dry place away from direct sunlight. For long-term storage, refrigeration is recommended to preserve its nutritional properties.
When preparing media, ensure you follow standard aseptic techniques to prevent contamination. Dissolve the paste in warm distilled water before autoclaving, as excessive heat can degrade some of the heat-sensitive nutrients.
If you’re working in a shared lab, clearly label your stock solutions to avoid mix-ups. A little organization goes a long way in maintaining the quality of your reagents.
Safety Considerations
While this meat extract paste is generally safe for lab use, it’s important to handle it with standard precautions. Always wear appropriate personal protective equipment (PPE) such as gloves and lab coats when working with biological media components.
In case of skin contact, wash the affected area thoroughly with soap and water. If irritation persists, seek medical attention. Although this product is non-hazardous, it’s best practice to treat all lab reagents with care.
FAQs
What is meat extract paste used for in bacteriology?
Meat extract paste is a nutrient-rich supplement used in microbial culture media. It provides essential amino acids, peptides, and vitamins that support the growth of a wide range of bacteria, making it ideal for research, education, and diagnostic applications.
How do I prepare media using this meat extract paste?
Dissolve the required amount of paste in warm distilled water, then add other media components like agar or salts. Adjust the pH if necessary, sterilize by autoclaving, and pour into plates or tubes once cooled to about 50°C.
Can I use this meat extract paste for fungal cultures?
While primarily designed for bacteriology, this extract can support some fungal growth. However, for dedicated mycological work, specialized media with additional carbon sources may be more suitable.
What’s the shelf life of Meat Extract Paste for Bacteriology?
When stored properly in a cool, dry place, the unopened paste has a shelf life of approximately 24 months. Once opened, use it within 6 months for best results, or refrigerate to extend stability.
Is this product suitable for clinical diagnostic labs?
Yes, this lab-grade meat extract paste meets the quality standards required for clinical microbiology. It’s commonly used in diagnostic labs for culturing pathogens and performing sensitivity tests.
