Description
Specifications Table
Product Name – Meat Extract Paste for Becteriology
Quantity/Pack Size – 500 gm
Form – Paste
Grade – Bacteriological
Application – Microbial Culture Media Preparation
Product Overview
Meat Extract Paste is a fundamental and highly versatile component in numerous microbiological culture media, serving as a concentrated and readily available source of essential nutrients. Derived through a meticulous process from lean animal tissues, it provides a rich and balanced blend of amino acids, peptides, nucleotides, vitamins, and minerals. These vital compounds are indispensable for the robust growth, proliferation, and metabolic activity of a broad spectrum of heterotrophic bacteria. The high-purity and consistent quality of this paste ensure reliable and reproducible results across various laboratory applications, ranging from routine microbial enumeration and isolation to more intricate diagnostic and research procedures. Its convenient paste form and excellent solubility allow for effortless incorporation into a wide array of broth or agar formulations, simplifying the media preparation process and guaranteeing homogeneous nutrient distribution. The stringent manufacturing controls in place ensure the product is free from inhibitory substances, making it suitable for cultivating even sensitive or fastidious microorganisms. Researchers, educators, and students rely heavily on its consistent nutritional profile for cultivating diverse bacterial strains, including those relevant in pharmaceutical quality control, food safety testing, environmental monitoring, and clinical diagnostics. Utilizing Meat Extract Paste actively promotes luxuriant microbial growth, significantly enhancing the visibility of colonies and facilitating accurate identification and characterization of isolates. This essential ingredient supports the development of complex and nutritionally complete growth environments, thereby enabling in-depth studies of bacterial physiology and efficient isolation of specific pathogenic or beneficial microorganisms. Its versatility, coupled with its proven nutritional completeness, positions it as an indispensable raw material for any microbiology laboratory striving for dependable and reproducible experimental outcomes in microbial cultivation. The paste offers convenience in handling, measurement, and storage, further contributing to an efficient and productive laboratory workflow.
FAQs
1.
What is the primary function of Meat Extract Paste in microbiology?
It serves as a rich source of nitrogen, vitamins, and minerals, promoting the luxuriant growth of various microorganisms in culture media.
2.
Is this Meat Extract Paste suitable for all types of bacteria?
While it supports a broad range of heterotrophic bacteria, specific media formulations might be required for highly fastidious organisms.
3.
How should Meat Extract Paste be stored to maintain its quality?
Store in a cool, dry place, ideally between 10-25°C, away from direct sunlight, and ensure the container is tightly sealed.
4.
Can this product be used in conjunction with other culture media components?
Yes, it is designed to be a versatile base, compatible with various carbohydrates, salts, and other peptones to create specialized media.
5.
What is the typical concentration used when preparing culture media?
The concentration varies based on the specific media formulation and desired growth, but typical usage ranges from 3 to 10 grams per liter.
