Description
Specifications Table
Product Name – Millon’s Reagent Quantity/Pack Size – 2.5 L Form – Liquid Grade – Analytical Application – Protein Detection
Product Overview
Millon’s Reagent is a highly specialized chemical reagent used primarily in laboratory settings for the detection and analysis of proteins. Known for its high purity and reliability, this reagent is an essential tool for researchers, educators, and students involved in biochemical studies. The reagent is formulated to react specifically with tyrosine residues in proteins, producing a distinct color change that can be easily observed and measured. This property makes it an invaluable asset in various analytical techniques, including qualitative and quantitative protein assays. The reagent’s formulation ensures consistent performance, making it a trusted choice for accurate and dependable results in protein detection experiments.
FAQs
1. What is Millon’s Reagent used for?
Millon’s Reagent is used for the detection of proteins, specifically reacting with tyrosine residues to produce a color change.
2. Is Millon’s Reagent suitable for educational purposes?
Yes, Millon’s Reagent is commonly used in educational settings for teaching protein detection techniques.
3. What is the shelf life of Millon’s Reagent?
The shelf life of Millon’s Reagent is typically 24 months from the date of manufacture when stored properly.
4. How should Millon’s Reagent be stored?
Millon’s Reagent should be stored in a cool, dry place away from direct sunlight and heat sources.
5. Can Millon’s Reagent be used in other applications besides protein detection?
While primarily used for protein detection, Millon’s Reagent may have other specialized applications in biochemical research.
