Description
Specifications Table
| Product Name | Modified Buffered Peptone Water Broth |
|---|---|
| Pack Size | 100g |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Pre-enrichment of Salmonella in food and environmental samples |
Product Description
Modified Buffered Peptone Water Broth is a specialized microbial medium designed for the pre-enrichment of Salmonella species in food, water, and environmental samples. This high-quality broth from Himedia (M1859-100G) ensures optimal recovery of stressed or injured Salmonella cells, making it an essential tool for microbiologists, researchers, and quality control labs.
The buffered formulation maintains a stable pH, creating an ideal environment for microbial growth while inhibiting the proliferation of competing organisms. Whether you’re conducting food safety testing, environmental monitoring, or academic research, this broth delivers consistent and reliable results.
At eqipped, we understand the importance of precision in laboratory work. That’s why we offer this premium-grade broth at competitive prices, ensuring you get the best value without compromising on quality. Our seamless online ordering process and fast delivery make it easier than ever to stock your lab with essential supplies.
Need a reliable medium for Salmonella detection? Buy Modified Buffered Peptone Water Broth online today and ensure accurate results in your microbial testing.
FAQs
What is Modified Buffered Peptone Water Broth used for?
It’s primarily used for the pre-enrichment of Salmonella species in food, water, and environmental samples before selective plating.
How does this differ from regular Peptone Water?
The modified version includes buffering agents that maintain stable pH levels, improving the recovery of stressed Salmonella cells compared to standard peptone water.
What is the shelf life of this product?
When stored properly in a cool, dry place, the unopened powder has a shelf life of 24 months from the date of manufacture.
Can I use this broth for other bacteria besides Salmonella?
While optimized for Salmonella, it may support the growth of other enteric bacteria. However, for specific applications, consult standard microbiological protocols.
How should I store prepared broth?
Prepared broth should be stored at 2-8°C and used within 7 days. For longer storage, freeze aliquots at -20°C.
