Description
Specifications Table
Product Name – Molisch’s Reagent
Quantity/Pack Size – 125 ml
Form – Liquid
Grade – Laboratory Grade
Application – Carbohydrate Detection
Product Overview
Molisch’s Reagent is a specialized laboratory solution used for the qualitative detection of carbohydrates. This high-purity reagent is formulated to provide accurate and reliable results in biochemical tests, making it an essential tool for researchers and students. The reagent works by reacting with carbohydrates to produce a characteristic color change, aiding in the identification of sugars and other carbohydrate compounds. Its laboratory-grade quality ensures consistency and precision in experimental procedures. The solution is stable under standard storage conditions, maintaining its effectiveness for prolonged use. Mollisch’s Reagent is widely recognized for its simplicity and efficiency in carbohydrate testing, making it a staple in biochemistry and analytical chemistry laboratories. Its ease of use and dependable performance make it suitable for both educational and research applications.
FAQs
1. What is the primary application of Mollisch’s Reagent?
Mollisch’s Reagent is primarily used for the qualitative detection of carbohydrates in laboratory settings.
2. Is this reagent compatible with all types of carbohydrates?
Yes, it reacts with a broad range of carbohydrates, including monosaccharides, disaccharides, and polysaccharides.
3. Are there any alternatives to Mollisch’s Reagent for carbohydrate testing?
Alternatives include Benedict’s solution and Fehling’s reagent, though Mollisch’s Reagent is preferred for its simplicity.
4. How should Mollisch’s Reagent be stored for long-term use?
Store the reagent in a cool, dry place away from direct sunlight to maintain its stability.
5. Can this reagent be used in educational laboratories?
Yes, it is commonly used in academic settings for teaching carbohydrate detection techniques.
