Description
Specifications Table
Product Name – MOP’S Buffer For Biochemistry
Quantity/Pack Size – 100 GM, 25 GM
Form – Powder
Grade – Molecular Biology Grade
Application – Biochemistry, Cell Culture, Protein Studies
Product Overview
MOP’S Buffer, or 3-(N-morpholino)propanesulfonic acid, is a zwitterionic buffer widely recognized for its exceptional performance in a broad spectrum of biological and biochemical applications. Renowned for its buffering capacity in the pH range of 6.5 to 7.9, it is an indispensable component for maintaining stable pH conditions, crucial for the integrity and functionality of sensitive biological systems. This high-purity buffer is particularly favored in processes requiring minimal interaction with metal ions, ensuring that experimental results are not compromised by unwanted chelation. It serves as a reliable buffering agent in enzyme assays, protein purification, electrophoresis, and cell culture media, where consistent pH is paramount for cellular health and enzymatic activity. Our MOP’S Buffer provides the stability and purity necessary for accurate and reproducible research outcomes. Prepared to exacting standards, it dissolves readily, offering convenience and reliability for your laboratory needs. Trust in eqipped for premium-grade reagents that empower your scientific endeavors with precision and consistency.
FAQs
1. What is MOP’S Buffer primarily used for?
MOP’S Buffer is extensively used in biochemistry and molecular biology to maintain a stable pH environment for enzymatic reactions, protein purification, electrophoresis, and cell culture studies.
2. What is the typical pH range of MOP’S Buffer?
MOP’S Buffer is effective in a pH range of approximately 6.5 to 7.9, making it suitable for a wide array of biological applications requiring near-neutral conditions.
3. Can MOP’S Buffer interfere with metal ion-dependent reactions?
MOP’S is a zwitterionic buffer that generally exhibits minimal interaction with most metal ions, making it a preferred choice for applications where metal chelation could be a concern.
4. How should MOP’S Buffer be stored to ensure stability?
For optimal stability and shelf life, MOP’S Buffer in powder form should be stored in a cool, dry place away from direct light and moisture, typically at room temperature.
5. Is this MOP’S Buffer suitable for protein electrophoresis?
Yes, MOP’S Buffer is commonly employed in various protein electrophoresis techniques, particularly for maintaining stable pH conditions during the separation of proteins.
