Description
Specifications Table
| Product Name | MR-VP Medium (Glucose Phosphate Broth, Buffered Glucose Broth) |
|---|---|
| Pack Size | 100 Gms, 500 Gms |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Microbiological testing, mixed acid fermentation detection |
Product Description
MR-VP Medium, also known as Glucose Phosphate Broth or Buffered Glucose Broth, is a specialized microbiological medium designed for the detection of mixed acid fermentation in bacteria. This medium is widely used in research labs, educational institutions, and diagnostic centers to identify and differentiate bacterial species based on their metabolic pathways.
The medium contains glucose as the primary carbon source, along with phosphate buffers to maintain a stable pH during fermentation. When inoculated with a bacterial culture, the medium helps determine whether the organism produces acidic byproducts (Methyl Red test) or neutral/alkaline byproducts (Voges-Proskauer test). This dual functionality makes it an essential tool in microbiology.
At eqipped, we ensure that our MR-VP Medium meets the highest quality standards, providing consistent and reliable results for your experiments. Whether you’re a student conducting lab exercises or a researcher working on advanced studies, this medium offers the precision you need.
Buy MR-VP Medium online today and get accurate, reproducible results for your microbiology tests.
FAQs
What is the shelf life of MR-VP Medium?
The powdered medium has a shelf life of 24 months when stored properly. Prepared medium should be used within a few days.
Can I use MR-VP Medium for both MR and VP tests?
Yes, this medium is designed for both Methyl Red and Voges-Proskauer tests, making it versatile for bacterial identification.
Where can I buy glucose phosphate broth online?
You can buy MR-VP Medium (Glucose Phosphate Broth) online at eqipped with fast and reliable delivery.
Is this medium suitable for student lab experiments?
Absolutely. MR-VP Medium is commonly used in educational settings for teaching microbiology techniques.
What is the difference between MR and VP tests?
The Methyl Red test detects acidic byproducts, while the Voges-Proskauer test identifies neutral or alkaline byproducts from bacterial fermentation.
