Description
Specifications Table
Product Name – N-Acetyl-L-Cysteine
Quantity/Pack Size – 10 gm, 100 gm, 500 gm
Form – Powder
Grade – Lab Grade
Application – Biochemical Research, Pharmaceutical Formulations, Antioxidant Studies
Product Overview
N-Acetyl-L-Cysteine (NAC) is a potent antioxidant and mucolytic compound widely used in laboratory and research settings. As a derivative of the amino acid L-cysteine, it plays a crucial role in biochemical processes, including glutathione synthesis, a key antioxidant in cellular defense mechanisms. This lab-grade NAC is manufactured under stringent quality control measures to ensure high purity and consistency, making it suitable for a wide range of applications in research and development. Its mucolytic properties make it valuable in respiratory studies, while its antioxidant effects are leveraged in cellular and molecular biology. The powder form ensures easy handling and precise measurement, catering to the needs of researchers, educators, and students in academic and industrial labs. eqipped’s N-Acetyl-L-Cysteine is sourced from trusted suppliers and undergoes rigorous testing to meet international standards, ensuring reliability and performance in critical experiments.
FAQs
1. What is the primary use of N-Acetyl-L-Cysteine in labs?
It is primarily used as an antioxidant and mucolytic agent in biochemical and pharmaceutical research.
2. Is this NAC suitable for cell culture applications?
Yes, it is commonly used in cell culture media to support antioxidant functions and cellular health.
3. How should N-Acetyl-L-Cysteine be stored for long-term stability?
Store it in a cool, dry place away from direct sunlight and moisture to maintain its stability.
4. Can this product be used in animal studies?
Yes, it is suitable for animal studies, particularly in research involving oxidative stress and respiratory health.
5. What are the alternatives to N-Acetyl-L-Cysteine for antioxidant research?
Alternatives include glutathione, vitamin C, and other thiol-containing compounds with antioxidant properties.
