Description
Specifications Table
| Product Name | Ottaviani-Agosti Selective Supplement (Iso Basis) | 42167 | SRL Chem |
|---|---|
| Quantity/Pack Size | 500g |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Selective microbiology media for isolation and identification of specific bacteria |
Product Description
Ottaviani-Agosti Selective Supplement (ISO Basis) | 42167 | SRL Chem is a specialized microbiological supplement designed for selective culture applications based on applicable ISO methodology. It is used with compatible culture media to support the selective isolation and detection of target microorganisms during microbiological testing.
The supplement is particularly useful in food microbiology and quality control procedures requiring standardized selective culture methods. It is suitable for food testing laboratories, pharmaceutical quality control facilities, research institutes, universities, and microbiology laboratories.
SRL Chem Ottaviani-Agosti Selective Supplement provides consistent quality and reliable performance for standardized microbiological analysis and selective culture procedures.
FAQs
What is Ottaviani-Agosti Selective Supplement used for?
It is used with compatible culture media for selective isolation and detection of target microorganisms in accordance with applicable laboratory methods.
What does ISO Basis mean?
ISO Basis indicates that the supplement is intended for use in microbiological procedures based on relevant ISO methodology.
Which laboratories use this supplement?
It is commonly used in food microbiology, quality control, pharmaceutical, research, and academic laboratories.
Should it be used with a specific culture medium?
Yes. It should be incorporated into the compatible culture medium according to the applicable standard method and manufacturer’s instructions.
What is the benefit of using a selective supplement?
Selective supplements help establish growth conditions that favor the recovery of desired microorganisms while limiting unwanted microbial growth.
