Description
Specifications Table
Product Name – Papaya Latex, 6000 USP U/mg powder Quantity/Pack Size – 100 Gms, 500 Gms Form – Powder Grade – USP Application – Lab use
Product Overview
Papain is a proteolytic enzyme derived from the latex of the papaya fruit. It is widely used in laboratory settings for its ability to break down proteins into smaller peptides and amino acids. Our Papain 1x USP powder is of the highest quality, ensuring consistent performance and reliability in your experiments. With a potency of 6000 USP U/mg, it is suitable for a variety of applications, including protein digestion, tissue dissociation, and enzyme assays. The powder form makes it easy to handle and store, providing convenience and flexibility for your lab needs.
FAQs
1. What is Papain used for in labs?
Papain is primarily used for protein digestion, tissue dissociation, and enzyme assays in laboratory settings.
2. What is the potency of this Papain powder?
The potency of our Papain powder is 6000 USP U/mg.
3. Is this Papain suitable for academic research?
Yes, our Papain is suitable for academic research and various lab applications.
4. How should I store Papain powder?
Papain powder should be stored in a cool, dry place away from direct sunlight and moisture.
5. Can I use Papain for other applications besides lab use?
While primarily used in labs, Papain can also be used in food processing and pharmaceuticals for protein digestion.
