Description
Specifications Table
Product Name – Papain From Papaya Latex
Quantity/Pack Size – 100 gm, 500 gm
Form – Powder
Grade – Laboratory
Application – Enzymatic reactions, biochemical research
Product Overview
Papain from Papaya Latex is a high-quality proteolytic enzyme extracted from the latex of Carica papaya. This laboratory-grade enzyme is renowned for its efficiency in breaking down proteins, making it a valuable tool in various biochemical and molecular biology applications. Sourced from natural papaya latex, our Papain undergoes rigorous purification processes to ensure high activity and consistency. Its broad substrate specificity allows it to hydrolyze a wide range of peptide bonds, making it suitable for diverse experimental needs. The enzyme is provided in a stable, powdered form, ensuring long shelf life and ease of use in laboratory settings. Researchers and educators trust Papain for its reliability in applications such as protein digestion, tissue dissociation, and enzyme kinetics studies. The high purity of our Papain minimizes impurities, ensuring accurate and reproducible results in every experiment.
FAQs
1. What is the primary use of Papain in laboratory settings?
Papain is primarily used for protein digestion, tissue dissociation, and enzyme kinetics studies due to its proteolytic activity.
2. How should Papain be stored for optimal stability?
Store Papain in a cool, dry place away from direct sunlight, preferably at 2-8°C for long-term storage.
3. Is Papain compatible with other enzymes in biochemical assays?
Yes, Papain can be used alongside other enzymes, but compatibility should be tested for specific applications.
4. What is the shelf life of Papain from Papaya Latex?
The shelf life is typically 2 years from the date of manufacture when stored properly.
5. Can Papain be used in food processing applications?
While Papain is commonly used in food processing, this product is specifically formulated for laboratory use.
