Description
Specifications Table
Product Name – Papain Type III 2x Crystallized
Quantity/Pack Size – 25 mg, 100 mg, 500 mg
Form – Powder
Grade – Lab Grade
Application – Biochemical Research, Protein Digestion
Product Overview
Papain Type III 2x Crystallized is a highly purified enzyme extracted from the latex of Carica papaya. This enzyme exhibits strong proteolytic activity, making it a valuable tool in biochemical and molecular biology research. The 2x crystallization process ensures enhanced purity and stability, reducing impurities that could interfere with experimental results. Papain Type III is known for its specificity in cleaving peptide bonds, particularly those containing aromatic amino acids. Its optimal activity is observed under mild conditions, making it suitable for a wide range of laboratory applications. The enzyme is also widely used in protein digestion studies, enzyme kinetics, and structural biology research. eqipped’s Papain Type III 2x Crystallized is rigorously tested to meet the highest standards of quality and consistency, ensuring reliable performance in your experiments.
FAQs
1. What is the primary use of Papain Type III 2x Crystallized?
It is primarily used for protein digestion, enzyme kinetics studies, and structural biology research due to its proteolytic activity.
2. How should Papain Type III 2x Crystallized be stored?
Store at -20°C in a desiccated environment to maintain stability and activity.
3. Is Papain Type III 2x Crystallized suitable for cell culture applications?
While primarily used in biochemical research, it may be used in cell culture for specific enzymatic digestion protocols.
4. What is the difference between Papain Type III and other papain variants?
Papain Type III 2x Crystallized undergoes additional purification steps, resulting in higher purity and reduced impurities.
5. Can Papain Type III 2x Crystallized be used in food processing applications?
It is primarily intended for laboratory use, but some food-grade variants may be available for industrial applications.
