PHA-M (Phytohemagglutinin-M) | TC209-25MG | Himedia

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PHA-M (Phytohemagglutinin-M) | TC209-25MG | Himedia

PHA-M (Phytohemagglutinin-M) is a high-purity reagent used for stimulating lymphocyte proliferation in research applications.

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Original price was: ₹6,520.00.Current price is: ₹5,868.00.

Description

Specifications Table

Product Name – PHA-M (Phytohemagglutinin-M) | TC209-25MG 25 mg
Quantity/Pack Size – 25 mg
Form – Powder
Grade – Research Grade
Application – Lymphocyte proliferation

Product Overview

PHA-M (Phytohemagglutinin-M) is a powerful mitogen derived from the red kidney bean (Phaseolus vulgaris). It is widely used in immunology research to stimulate the proliferation of T-lymphocytes. This high-purity reagent ensures reliable and reproducible results in various cellular assays. PHA-M is particularly effective in inducing blast transformation and DNA synthesis in lymphocytes, making it an essential tool for studying immune responses. Its consistent performance and ease of use make it a preferred choice for researchers and educators alike. The product is supplied as a lyophilized powder, which can be easily reconstituted for use in cell culture experiments. Whether you are conducting basic research or advanced studies, PHA-M (Phytohemagglutinin-M) provides the quality and reliability you need.

FAQs

1. What is the primary application of PHA-M (Phytohemagglutinin-M)?

PHA-M is primarily used to stimulate the proliferation of T-lymphocytes in immunology research.

2. Is PHA-M compatible with other cell culture reagents?

Yes, PHA-M is compatible with most standard cell culture reagents and media.

3. Are there any alternatives to PHA-M for lymphocyte stimulation?

Alternatives include Concanavalin A (ConA) and Pokeweed Mitogen (PWM), but PHA-M is often preferred for its specificity and reliability.

4. How should PHA-M be stored for optimal performance?

PHA-M should be stored at -20°C in a dry environment to maintain its potency and effectiveness.

5. Where is PHA-M sourced from?

PHA-M is derived from the red kidney bean (Phaseolus vulgaris) and is purified to ensure high quality and consistency.

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