Description
Specifications Table
Product Name – PHA-P (Phytohemagglutinin-P) | TC226-5X5MG
Quantity/Pack Size – 5 × 5 mg
Form – Lyophilized Powder
Grade – Research Grade
Application – Lymphocyte Stimulation, Cell Culture
Product Overview
PHA-P (Phytohemagglutinin-P) is a lectin derived from the red kidney bean (Phaseolus vulgaris). It is widely used in research for its ability to stimulate lymphocyte proliferation and activation. This high-grade PHA-P is ideal for cell culture applications, ensuring reliable and consistent results in your experiments. The lyophilized powder form allows for easy reconstitution and long-term storage, making it a convenient choice for researchers and educators alike. With its proven efficacy and purity, PHA-P (Phytohemagglutinin-P) is an essential tool for any lab focusing on immunology and cell biology research.
FAQs
1. What is the primary application of PHA-P (Phytohemagglutinin-P)?
PHA-P (Phytohemagglutinin-P) is primarily used for lymphocyte stimulation and cell culture applications.
2. Is PHA-P (Phytohemagglutinin-P) compatible with other cell culture reagents?
Yes, PHA-P (Phytohemagglutinin-P) is compatible with most standard cell culture reagents and protocols.
3. Are there any alternatives to PHA-P (Phytohemagglutinin-P) for lymphocyte stimulation?
Alternatives include Concanavalin A (ConA) and other mitogens, but PHA-P is preferred for its specificity and efficacy.
4. How should PHA-P (Phytohemagglutinin-P) be stored?
Store PHA-P (Phytohemagglutinin-P) at -20°C in a dry, dark place to maintain its potency and stability.
5. Where is PHA-P (Phytohemagglutinin-P) sourced from?
PHA-P (Phytohemagglutinin-P) is sourced from the red kidney bean (Phaseolus vulgaris).
