Description
Specifications Table
Product Name – Phenol Red Arabinose Broth Quantity/Pack Size – 100gm Form – Powder Grade – Analytical Application – Microbial Differentiation and Identification
Product Overview
Phenol Red Arabinose Broth is a specialized medium designed for the differentiation and identification of microorganisms, particularly enteric bacteria. This broth contains arabinose as the primary carbohydrate source, which allows for the detection of arabinose fermentation. The phenol red indicator in the broth changes color based on the pH of the medium, providing a clear visual indication of fermentation activity. This makes it an essential tool for microbiologists, researchers, and educators in academic and professional settings. The high-quality formulation ensures reliable and consistent results, making it a trusted choice for lab use.
FAQs
1. What is the primary use of Phenol Red Arabinose Broth?
Phenol Red Arabinose Broth is primarily used for the differentiation and identification of microorganisms, particularly enteric bacteria, based on their ability to ferment arabinose.
2. How does the phenol red indicator work in this broth?
The phenol red indicator changes color based on the pH of the medium. When arabinose is fermented, the pH decreases, causing the indicator to turn yellow. If no fermentation occurs, the indicator remains red.
3. Is this broth suitable for academic use?
Yes, Phenol Red Arabinose Broth is widely used in academic settings for teaching and research purposes, providing students and educators with a reliable tool for microbial studies.
4. What is the storage condition for this broth?
Phenol Red Arabinose Broth should be stored in a cool, dry place away from direct sunlight and heat sources. It is recommended to store it at room temperature or as per the manufacturer’s instructions.
5. Can this broth be used for other types of microorganisms?
While Phenol Red Arabinose Broth is specifically designed for the differentiation of enteric bacteria, it may also be used for other microorganisms that can ferment arabinose. However, its primary application is for enteric bacteria.
