Description
Specifications Table
Product Name – Phenol Red Lactose Broth
Quantity/Pack Size – 500gm
Form – Powder
Grade – Laboratory Grade
Application – Bacterial Identification
Product Overview
Phenol Red Lactose Broth is a specialized medium used in microbiology for the differentiation and identification of enteric bacteria. It contains lactose, which serves as a fermentable carbohydrate, and phenol red, a pH indicator that changes color based on the acidity of the medium. When enteric bacteria ferment lactose, they produce acid, causing the phenol red indicator to turn yellow. This color change is a crucial diagnostic tool for identifying bacteria such as Escherichia coli and other lactose-fermenting organisms. The broth is designed to be highly reliable and consistent, ensuring accurate results in laboratory settings. Its formulation adheres to strict quality standards, making it a trusted choice for educators, researchers, and students. The ease of use and clear color differentiation make it an essential component in microbiology labs, facilitating efficient and precise bacterial identification.
FAQs
1. What is the primary use of Phenol Red Lactose Broth?
Phenol Red Lactose Broth is primarily used for the differentiation and identification of enteric bacteria based on their ability to ferment lactose.
2. How does the phenol red indicator work in this broth?
The phenol red indicator changes color from red to yellow in the presence of acid, which is produced when bacteria ferment lactose.
3. Is this broth suitable for educational purposes?
Yes, Phenol Red Lactose Broth is widely used in educational settings to teach students about bacterial identification and fermentation processes.
4. What are the storage requirements for this product?
Phenol Red Lactose Broth should be stored in a cool, dry place away from direct sunlight and moisture to maintain its efficacy.
5. Can this broth be used for other types of bacteria?
While it is specifically designed for enteric bacteria, it may not be suitable for all types of bacteria. It is best used for lactose-fermenting organisms.
