Phenol Red Maltose Agar | M271-100G | Himedia

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Phenol Red Maltose Agar | M271-100G | Himedia

Phenol Red Maltose Agar, suitable for lab use. Ideal for identifying maltose fermentation.

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Original price was: ₹1,415.00.Current price is: ₹1,274.00.

Description

Specifications Table

Product Name – Phenol Red Maltose Agar

Quantity/Pack Size – 100gm

Form – Powder

Grade – Laboratory Grade

Application – Microbiological Testing

Product Overview

Phenol Red Maltose Agar is a specialized medium designed for the identification and differentiation of microbial cultures based on their ability to ferment maltose. This agar is widely used in microbiological laboratories for its reliability and accuracy in detecting maltose fermentation. The medium contains maltose as the primary carbohydrate source, along with phenol red as an indicator. When maltose is fermented, the phenol red indicator changes color, providing a clear visual indication of fermentation activity. This makes Phenol Red Maltose Agar an essential tool for researchers and educators in the field of microbiology. The agar is formulated to support the growth of a wide range of microorganisms, ensuring comprehensive and precise results. Its laboratory-grade quality ensures consistent performance and reliable outcomes, making it a trusted choice for academic and research purposes.

FAQs

1. What is Phenol Red Maltose Agar used for?

Phenol Red Maltose Agar is used to identify and differentiate microorganisms based on their ability to ferment maltose.

2. What is the grade of this product?

This product is of laboratory grade, ensuring high quality and reliability.

3. What is the form of this product?

The product is in powder form, making it easy to prepare and use in the lab.

4. Is Phenol Red Maltose Agar compatible with all microorganisms?

Phenol Red Maltose Agar is designed to support the growth of a wide range of microorganisms, but it is specifically used to detect maltose fermentation.

5. How should Phenol Red Maltose Agar be stored?

Phenol Red Maltose Agar should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness.

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