Description
Specifications Table
| Product Name | Phenol Red Maltose Agar |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Microbiology, Bacterial Isolation |
Product Description
Phenol Red Maltose Agar is a specialized microbiological medium designed for the isolation and differentiation of Gram-negative bacteria. This agar contains phenol red as a pH indicator, which helps in identifying bacterial fermentation patterns. Maltose serves as the primary carbohydrate source, making it ideal for studying bacterial metabolism and growth characteristics.
This medium is widely used in clinical and research laboratories for diagnostic purposes, particularly in identifying enteric bacteria. The distinct color change due to phenol red makes it easier to interpret results, ensuring accurate bacterial identification.
Whether you’re a student, researcher, or educator, Phenol Red Maltose Agar from eqipped provides reliable results for your microbiology experiments. Its high-quality formulation ensures consistent performance, making it a trusted choice for lab professionals.
Need a reliable medium for bacterial isolation? Buy Phenol Red Maltose Agar online today for precise microbiology testing.
FAQs
What is Phenol Red Maltose Agar used for?
It is used for isolating and differentiating Gram-negative bacteria, particularly in clinical and research settings.
How does phenol red indicate bacterial fermentation?
Phenol red changes color based on pH changes caused by bacterial fermentation, helping identify metabolic activity.
Can this agar be used for educational purposes?
Yes, it is commonly used in microbiology labs for training students in bacterial identification techniques.
What is the shelf life of Phenol Red Maltose Agar?
The powder has a long shelf life when stored properly, but prepared plates should be used within a few weeks.
Where can I buy Phenol Red Maltose Agar online?
You can purchase it from eqipped, a trusted supplier of laboratory reagents and microbiology media.
