Phenol Red Sucrose HiVeg® Agar | MV273-500G | Himedia

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Phenol Red Sucrose HiVeg® Agar | MV273-500G | Himedia

Phenol Red Sucrose HiVeg® Agar, HiVeg® Grade, Ideal for microbial growth and differentiation.

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Original price was: ₹5,420.00.Current price is: ₹4,878.00.

Description

Specifications Table

Product Name – Phenol Red Sucrose HiVeg® Agar Quantity/Pack Size – 500gm Form – Powder Grade – HiVeg® Application – Microbial growth and differentiation

Product Overview

Phenol Red Sucrose HiVeg® Agar is a premium-quality medium designed for the cultivation and differentiation of microorganisms. This agar is formulated with a high-quality HiVeg® grade, ensuring reliable and consistent results in laboratory settings. The inclusion of phenol red as an indicator allows for easy visualization of pH changes, which is crucial for identifying and differentiating various microbial species. This product is ideal for educational institutions, research laboratories, and professional settings where accurate microbial analysis is essential. The agar’s composition supports robust growth, making it a versatile choice for a wide range of applications in microbiology.

FAQs

1. What is the primary application of Phenol Red Sucrose HiVeg® Agar?

Phenol Red Sucrose HiVeg® Agar is primarily used for the cultivation and differentiation of microorganisms in laboratory settings.

2. Is this product suitable for educational use?

Yes, Phenol Red Sucrose HiVeg® Agar is ideal for educational institutions due to its reliability and ease of use.

3. What grade is the HiVeg® Agar?

The HiVeg® Agar is of HiVeg® grade, ensuring high quality and consistency.

4. How does phenol red aid in microbial differentiation?

Phenol red acts as an indicator, allowing for the visualization of pH changes, which helps in identifying and differentiating various microbial species.

5. Is this product compatible with other lab equipment?

Yes, Phenol Red Sucrose HiVeg® Agar is compatible with standard laboratory equipment used for microbial cultivation and analysis.

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