Description
Specifications Table
Product Name – Plate Count Agar (for milk and dairy products)
Quantity/Pack Size – 100gm
Form – Powder
Grade – Laboratory Grade
Application – Microbial analysis in milk and dairy products
Product Overview
Plate Count Agar (for milk and dairy products) is a specialized culture medium designed for the enumeration of viable microorganisms in milk and dairy products. This agar is formulated to support the growth of a wide range of bacteria, making it an essential tool for food safety and quality control. It is particularly useful for detecting and counting bacteria such as coliforms, enterococci, and other pathogens that may be present in dairy products. The medium is prepared with high-quality ingredients to ensure consistent performance and reliable results. It is suitable for use in educational settings, research laboratories, and industrial applications.
FAQs
1. What is Plate Count Agar used for?
Plate Count Agar is used for the enumeration of viable microorganisms in milk and dairy products, helping to ensure food safety and quality.
2. Is this agar suitable for academic use?
Yes, Plate Count Agar is ideal for students, researchers, and educators for educational and research purposes.
3. What types of bacteria can be detected with this agar?
This agar supports the growth of a wide range of bacteria, including coliforms, enterococci, and other pathogens commonly found in dairy products.
4. How should Plate Count Agar be stored?
Plate Count Agar should be stored in a cool, dry place away from direct sunlight and moisture to maintain its effectiveness.
5. Can this agar be used for other food products?
While Plate Count Agar is specifically formulated for milk and dairy products, it may also be used for other food products with similar microbial analysis requirements.
