Description
Specifications Table
Product Name
Plate Count HiVeg® Agar (for milk and dairy products)
Quantity/Pack Size
500g
Form
Powder
Grade
Analytical
Application
Microbial analysis in milk and dairy products
Product Overview
Plate Count HiVeg® Agar is a specialized medium designed for the enumeration of microorganisms in milk and dairy products. This agar is formulated to support the growth of a wide range of bacteria and fungi, making it an essential tool for quality control and research in the dairy industry. The HiVeg® formulation ensures that the agar is free from animal-derived components, making it suitable for a variety of dietary preferences and ethical considerations. The medium is easy to prepare and use, providing consistent and reliable results. It is ideal for both academic and professional settings, offering a high level of accuracy and reproducibility. The agar’s composition is optimized to mimic the natural environment of dairy products, ensuring that the microbial counts are representative of real-world conditions.
FAQs
1. What is the primary application of Plate Count HiVeg® Agar?
Plate Count HiVeg® Agar is primarily used for the enumeration of microorganisms in milk and dairy products.
2. Is this agar suitable for vegetarian and vegan diets?
Yes, the HiVeg® formulation is free from animal-derived components, making it suitable for vegetarian and vegan diets.
3. How should Plate Count HiVeg® Agar be stored?
Plate Count HiVeg® Agar should be stored in a cool, dry place away from direct sunlight and heat sources.
4. Can this agar be used for other types of food products?
While it is specifically formulated for milk and dairy products, it may also be used for other food products with similar microbial profiles.
5. What is the shelf life of Plate Count HiVeg® Agar?
The shelf life of Plate Count HiVeg® Agar is typically 24 months from the date of manufacture when stored properly.
