Description
Specifications Table
| Product Name | Potassium Hydrogen Tartrate (Potassium Bitartrate) pure, 99% |
|---|---|
| Quantity/Pack Size | 500 Gms, 5 Kg |
| Form | Powder |
| Grade | Analytical Reagent (AR) |
| Application | Buffer solutions, crystallization, chemical synthesis |
Product Description
Potassium hydrogen tartrate, commonly known as potassium bitartrate or cream of tartar, is a versatile chemical compound widely used in laboratories and research settings. With a purity of 99%, this high-grade potassium tartrate monobasic is essential for applications requiring precise chemical reactions, such as buffer preparation, crystallization processes, and analytical chemistry.
Whether you’re a student working on a chemistry project or a researcher conducting advanced experiments, this product ensures reliable results. Its fine powder form makes it easy to measure and dissolve, providing consistency in your work. For those looking to buy potassium bitartrate online, eqipped offers a trusted source with competitive pricing and fast shipping.
Potassium bitartrate is also used in food science and pharmaceutical research due to its stabilizing properties. Its role in controlling pH levels and preventing crystallization makes it a valuable addition to any lab inventory. When you need pure potassium tartrate for your experiments, eqipped delivers quality you can depend on.
Order high-purity potassium hydrogen tartrate today for accurate and reproducible lab results.
FAQs
What is potassium hydrogen tartrate used for?
It is commonly used in buffer solutions, crystallization processes, and chemical synthesis due to its stabilizing properties.
Is potassium bitartrate safe for lab use?
Yes, when handled with standard lab safety precautions, it is safe for educational and research applications.
Where can I buy pure potassium tartrate online?
You can purchase high-quality potassium hydrogen tartrate from eqipped, a trusted supplier for lab chemicals.
What is the purity level of this product?
This potassium bitartrate has a purity of 99%, making it suitable for analytical and research purposes.
Can this be used in food science experiments?
Yes, it is often used in food science for pH control and stabilization in various formulations.
