Description
Specifications Table
| Product Name | Protease Ex. Aspergillus Oryzae (Fungal) (Type 1 – Acidic), 500khut/G Powder |
|---|---|
| Pack Size | 25 Gms |
| Form | Powder |
| Grade | Laboratory/Research |
| Application | Protein hydrolysis, enzymatic research, biochemistry |
Product Description
Protease Ex. Aspergillus Oryzae is a high-activity fungal protease derived from Aspergillus oryzae, specifically optimized for acidic conditions. With an activity of 500khut/g, this enzyme is widely used in research laboratories for protein digestion, peptide mapping, and enzymatic studies. Its fungal origin ensures broad substrate specificity, making it a versatile tool for biochemists and molecular biologists.
This acidic protease is particularly effective in applications requiring low pH stability, such as food processing simulations, digestive enzyme research, and industrial biocatalysis. The powder form allows for easy reconstitution and precise dosing in experimental setups. Whether you’re studying protein degradation pathways or developing enzymatic assays, this protease offers consistent performance and reproducibility.
For researchers looking to buy protease enzymes online, eqipped provides authentic SRL Chem products with verified purity and activity. Our supply chain ensures that you receive enzymes with intact catalytic properties, free from contaminants that could interfere with your experiments.
Need a reliable fungal protease supplier for your lab? Shop now for guaranteed quality and fast delivery.
Key Applications
This protease finds extensive use in:
- Protein hydrolysis studies
- Peptide mapping and sequencing
- Food industry research (acidic conditions)
- Enzymatic digestion protocols
- Biocatalysis in industrial processes
Storage and Handling
Store the protease powder at 2-8°C in a dry, airtight container. Avoid repeated freeze-thaw cycles to maintain enzyme activity. For long-term storage, keep at -20°C. Always handle with standard laboratory safety precautions, including gloves and eye protection.
Safety Information
This product is for laboratory use only. Avoid inhalation or direct contact with skin and eyes. In case of accidental exposure, rinse thoroughly with water and seek medical advice if irritation persists. Dispose of waste material according to local regulations for biological reagents.
FAQs
What is the optimal pH range for this fungal protease?
This acidic protease from Aspergillus oryzae performs best in the pH range of 2.0-5.0, making it ideal for applications requiring low pH conditions.
How do I reconstitute the protease powder?
Dissolve the powder in sterile water or appropriate buffer (e.g., citrate buffer for acidic conditions) to achieve the desired concentration. Vortex gently to ensure complete dissolution.
Can this enzyme be used for food industry applications?
Yes, this protease is commonly used in research related to food processing, particularly for simulating digestive conditions or studying protein breakdown in acidic environments.
What is the shelf life of this protease?
When stored properly at 2-8°C, the enzyme retains full activity for at least 12 months. For extended storage, keep at -20°C.
Is this protease suitable for peptide mapping?
Absolutely. Its broad specificity makes it excellent for generating peptide fragments in proteomics research and mass spectrometry applications.
