Description
Specifications Table
| Product Name | Rappaport Vassiliadis Soya Broth (RVS Broth) | M1491-100G | Himedia |
|---|---|
| Quantity/Pack Size | 100 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Selective enrichment of Salmonella spp. in food and environmental samples |
Product Description
Rappaport Vassiliadis Soya Broth (RVS Broth) is a specialized medium designed for the selective enrichment of Salmonella species in microbiological testing. This broth is widely used in food safety labs, research institutions, and educational settings to isolate and identify Salmonella pathogens with high precision.
Formulated with soya peptone and magnesium chloride, RVS Broth inhibits the growth of competing bacteria while promoting the proliferation of Salmonella. Its unique composition ensures reliable results, making it an essential tool for quality control and diagnostic procedures.
At eqipped, we provide high-quality RVS broth that meets stringent laboratory standards. Whether you’re a student, researcher, or educator, this medium offers consistent performance for your experiments. Order your RVS broth today and ensure accurate Salmonella detection in your lab.
FAQs
What is RVS Broth used for?
RVS Broth is used for the selective enrichment of Salmonella species in food, environmental, and clinical samples.
How do I prepare RVS Broth?
Dissolve 100 grams of RVS Broth powder in 1 liter of distilled water and autoclave at 121°C for 15 minutes.
Can RVS Broth detect all Salmonella strains?
RVS Broth is highly effective for most Salmonella serotypes, but confirmatory tests may be needed for specific strains.
Where can I buy RVS Broth online?
You can buy RVS Broth online at eqipped, a trusted supplier of laboratory media and reagents.
What is the shelf life of RVS Broth?
The powder has a shelf life of 2 years when stored properly. Prepared broth should be used within 24 hours.
