Description
Specifications Table
| Product Name | Rappaport Vassiliadis Soya HiCynth® Broth |
|---|---|
| Pack Size | 500 gm |
| Form | Powder |
| Grade | Microbiology Grade |
| Application | Salmonella detection in food and water samples |
Product Description
Rappaport Vassiliadis Soya HiCynth® Broth is a specialized microbiological medium designed for the selective enrichment of Salmonella species. This broth is widely used in food safety testing, water analysis, and clinical microbiology labs to isolate and detect Salmonella, a common foodborne pathogen.
The medium contains soya peptone, which provides essential nutrients for bacterial growth, while the addition of magnesium chloride and malachite green inhibits the growth of competing microorganisms. This ensures that Salmonella, if present, can proliferate and be detected with high sensitivity.
Whether you’re a student, researcher, or lab technician, this broth is an essential tool for accurate and reliable Salmonella detection. Its ease of use and consistent performance make it a trusted choice in microbiology laboratories across India.
Key Applications
This broth is ideal for:
- Food safety testing in dairy, meat, and processed food industries
- Water quality analysis for microbial contamination
- Clinical diagnostics for Salmonella-related infections
- Research studies on bacterial growth and inhibition
Why This Broth Stands Out
Unlike generic enrichment media, Rappaport Vassiliadis Soya HiCynth® Broth offers superior selectivity due to its unique formulation. The combination of soya peptone and inhibitory agents ensures that even low levels of Salmonella can be detected, reducing false negatives in critical testing scenarios.
For labs that prioritize accuracy and efficiency, this broth is a must-have. Its shelf stability and ease of preparation further enhance its practicality in busy laboratory settings.
Usage Guidelines
To prepare the medium, dissolve the powder in distilled water as per the manufacturer’s instructions, sterilize by autoclaving, and cool before inoculation. Incubate the samples at the recommended temperature for optimal Salmonella recovery.
Always follow standard microbiological safety protocols when handling this medium, especially when working with potentially hazardous samples.
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FAQs
What is Rappaport Vassiliadis Soya HiCynth® Broth used for?
This broth is specifically designed for the selective enrichment of Salmonella species in food, water, and clinical samples.
How does this broth inhibit other bacteria?
The medium contains magnesium chloride and malachite green, which suppress the growth of non-Salmonella bacteria, allowing Salmonella to dominate.
Can this broth be used for other pathogens?
No, it is formulated exclusively for Salmonella detection and may not support the growth of other microorganisms.
What is the shelf life of this product?
When stored in a cool, dry place, the powder has a long shelf life, typically 2-3 years from the date of manufacture.
Is this broth suitable for student lab experiments?
Yes, it is commonly used in educational settings for microbiology practicals involving Salmonella detection.
