Description
Specifications Table
| Product Name | Reinforced Clostridial Agar |
|---|---|
| Quantity/Pack Size | 100 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Microbiology, Anaerobic Bacteria Culture |
Product Description
Reinforced Clostridial Agar is a specialized medium designed to support the growth of anaerobic bacteria, particularly Clostridium species. This agar is widely used in microbiology labs for research, diagnostics, and educational purposes. The formulation includes nutrients like peptones and yeast extract, ensuring optimal growth conditions for fastidious anaerobes.
Whether you’re a student, researcher, or educator, this agar provides reliable results for experiments involving anaerobic cultures. The 100g pack size is convenient for small to medium-scale applications, making it a cost-effective choice for labs across India.
For those looking to buy Reinforced Clostridial Agar online, eqipped offers a seamless purchasing experience with authentic Himedia products. Our platform ensures you get laboratory-grade supplies delivered to your doorstep, so you can focus on your work without worrying about quality.
Need a reliable medium for anaerobic bacteria? Order Reinforced Clostridial Agar today and ensure accurate results in your experiments.
FAQs
What is Reinforced Clostridial Agar used for?
It is used for culturing anaerobic bacteria, particularly Clostridium species, in microbiology labs.
How do I prepare Reinforced Clostridial Agar?
Dissolve the powder in distilled water, sterilize by autoclaving, and pour into plates under anaerobic conditions.
Where can I buy Reinforced Clostridial Agar online in India?
You can purchase it from eqipped, a trusted supplier of laboratory reagents and media.
What is the shelf life of this agar?
The powder has a long shelf life when stored in a cool, dry place. Prepared plates should be used within a few days.
Is this product suitable for educational labs?
Yes, it is widely used in universities and research institutions for teaching and experiments.
