Description
Specifications Table
Product Name – Sabouraud Dextrose Agar w/ 0.5% Polysorbate 80 & 0.07% Soya Lecithin
Quantity/Pack Size – 5 × 100 ml
Form – Powder
Grade – Laboratory Grade
Application – Microbiological Cultivation
Product Overview
Sabouraud Dextrose Agar with 0.5% Polysorbate 80 & 0.07% Soya Lecithin is a specialized culture medium designed for the growth and isolation of fungi and yeasts. This agar is formulated to support the cultivation of a wide range of microorganisms, making it an essential tool in microbiological research and diagnostics. The addition of Polysorbate 80 and Soya Lecithin enhances the medium’s ability to support the growth of fastidious organisms, ensuring reliable and consistent results. This product is manufactured under stringent quality control measures to guarantee its purity and effectiveness. It is suitable for use in academic, research, and industrial settings, providing a reliable foundation for microbiological studies.
FAQs
1. What is the primary application of Sabouraud Dextrose Agar?
It is primarily used for the cultivation and isolation of fungi and yeasts in microbiological studies.
2. Is this product suitable for academic use?
Yes, it is suitable for academic, research, and industrial settings.
3. What are the key ingredients in this agar?
The key ingredients include Sabouraud Dextrose, 0.5% Polysorbate 80, and 0.07% Soya Lecithin.
4. How should this agar be stored?
It should be stored in a cool, dry place away from direct sunlight and moisture.
5. What is the grade of this product?
It is of Laboratory Grade, ensuring high purity and reliability for microbiological applications.
