Description
Specifications Table
| Product Name | Sabouraud Dextrose Agar w/ 0.5% Soya Lecithin & 4% Polysorbate 20 |
|---|---|
| Pack Size | 5 × 100 ml |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Fungal isolation and cultivation |
Product Description
Sabouraud Dextrose Agar is a selective medium widely used in microbiology for isolating and cultivating fungi. This variant includes 0.5% soya lecithin and 4% polysorbate 20, which enhance the recovery of fungi by neutralizing inhibitors present in clinical or environmental samples. The low pH of the medium inhibits bacterial growth, making it ideal for mycological studies.
Whether you’re a student, researcher, or educator, this medium ensures reliable results for fungal identification and research. The 5 × 100 ml pack size is convenient for small-scale experiments or routine lab work. Order Sabouraud Dextrose Agar online today for fast delivery across India.
Sabouraud Dextrose Agar with lecithin is particularly useful in clinical laboratories for diagnosing fungal infections. The addition of lecithin and polysorbate 20 improves the detection of yeasts and molds, even in samples with low fungal loads. This makes it a preferred choice for dermatophyte testing and other mycological applications.
At eqipped, we ensure that all our lab supplies meet stringent quality standards. This product is manufactured by Himedia, a trusted name in microbiological media, guaranteeing consistency and performance in your experiments.
FAQs
What is Sabouraud Dextrose Agar used for?
Sabouraud Dextrose Agar is primarily used for isolating and cultivating fungi, including yeasts and molds. The addition of lecithin and polysorbate 20 enhances its ability to neutralize inhibitors, making it ideal for clinical and environmental samples.
How does lecithin improve fungal recovery?
Lecithin acts as a surfactant, helping to break down lipids and other inhibitory substances in samples. This improves the recovery of fungi, especially in specimens with low fungal loads.
Can this medium be used for bacterial cultures?
No, Sabouraud Dextrose Agar is designed for fungal isolation. Its low pH inhibits bacterial growth, making it unsuitable for bacterial cultures.
What is the shelf life of Sabouraud Dextrose Agar?
The shelf life is typically 2-3 years when stored in a cool, dry place. Always check the expiration date on the packaging before use.
Where can I buy Sabouraud Dextrose Agar online?
You can buy Sabouraud Dextrose Agar online at eqipped. We offer fast shipping and reliable lab supplies for students, researchers, and educators across India.
