Description
Specifications Table
Product Name – Sabouraud Dextrose Agar w/ 1% Polysorbate 80 & 0.5% Soya Lecithin
Quantity/Pack Size – 5 × 200 ml
Form – Powder
Grade – Laboratory Grade
Application – Fungal Cultures
Product Overview
Sabouraud Dextrose Agar w/ 1% Polysorbate 80 & 0.5% Soya Lecithin is a specialized culture medium designed for the isolation and cultivation of fungi. This agar is formulated with dextrose, polysorbate 80, and soya lecithin, which collectively enhance the growth and differentiation of fungal colonies. The inclusion of polysorbate 80 reduces surface tension, promoting better dispersion and growth, while soya lecithin acts as an emulsifier, ensuring a homogeneous mixture. This high-grade agar is ideal for laboratory use, providing reliable and consistent results. It is commonly used in microbiology labs, research institutions, and educational settings for various fungal studies and experiments. The agar’s formulation supports the growth of a wide range of fungi, making it a versatile tool for mycological research.
FAQs
1. What is the primary application of Sabouraud Dextrose Agar w/ 1% Polysorbate 80 & 0.5% Soya Lecithin?
It is primarily used for the isolation and cultivation of fungi in laboratory settings.
2. What are the key components of this agar?
The key components include dextrose, polysorbate 80, and soya lecithin.
3. How does polysorbate 80 enhance fungal growth?
Polysorbate 80 reduces surface tension, promoting better dispersion and growth of fungal colonies.
4. What role does soya lecithin play in this agar?
Soya lecithin acts as an emulsifier, ensuring a homogeneous mixture and consistent performance.
5. Is this agar suitable for educational use?
Yes, it is commonly used in educational settings for various fungal studies and experiments.
