Description
Specifications Table
Product Name – Sabouraud Dextrose Agar w/ 1% Soya Lecithin & 4% Polysorbate 20
Quantity/Pack Size – 5 × 100 ml
Form – Powder
Grade – Laboratory Grade
Application – Fungal Cultures, Diagnostic Testing
Product Overview
Sabouraud Dextrose Agar with 1% Soya Lecithin & 4% Polysorbate 20 is a specialized culture medium designed for the isolation and identification of fungi. This agar is formulated to provide optimal growth conditions for a wide range of fungal species, making it an essential tool for mycologists, researchers, and educators. The addition of Soya Lecithin and Polysorbate 20 enhances the medium’s ability to support the growth of fastidious fungi, ensuring reliable and consistent results. This high-quality agar is manufactured under stringent quality control measures to guarantee purity and performance, making it a trusted choice for laboratory applications.
FAQs
1. What is Sabouraud Dextrose Agar used for?
Sabouraud Dextrose Agar is primarily used for the isolation and identification of fungi in laboratory settings.
2. Is this agar suitable for all types of fungi?
Yes, this agar is formulated to support the growth of a wide range of fungal species, including fastidious fungi.
3. What are the key ingredients in this agar?
The key ingredients include Sabouraud Dextrose, 1% Soya Lecithin, and 4% Polysorbate 20.
4. How should this agar be stored?
This agar should be stored in a cool, dry place away from direct sunlight and moisture.
5. Can this agar be used for diagnostic testing?
Yes, this agar is suitable for diagnostic testing and is widely used in clinical laboratories for fungal cultures.
