Description
Specifications Table
| Product Name | Sabouraud Dextrose Medium (without Membrane Filter) |
|---|---|
| Quantity/Pack Size | 20 Plates |
| Form | Pre-poured agar plates |
| Grade | Laboratory grade |
| Application | Fungal culture, yeast isolation, microbiology research |
Product Description
Sabouraud Dextrose Medium is a specialized agar formulation designed for the isolation and cultivation of fungi and yeasts. This ready-to-use medium from Himedia eliminates the need for preparation, ensuring consistency in microbiology labs. The medium contains dextrose as a carbon source and peptones for nitrogen, promoting robust fungal growth while inhibiting bacterial contamination.
Used widely in clinical and research settings, this medium is essential for identifying dermatophytes, molds, and other pathogenic fungi. The pre-poured plates save time and reduce contamination risks, making them ideal for educational institutions, hospitals, and diagnostic centers.
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Each pack contains 20 sterile plates, ensuring sufficient quantity for routine lab work. The pH is optimized for fungal growth, and the medium is quality-tested for performance. Whether you’re a student, researcher, or lab technician, this medium provides accurate results for fungal studies.
For best results, store the plates at 2-8°C and use within the expiry date. Avoid freezing or exposure to direct sunlight to maintain integrity.
FAQs
What is Sabouraud Dextrose Medium used for?
It is primarily used for culturing fungi and yeasts, especially in clinical diagnostics and research.
How should I store these plates?
Store at 2-8°C in a dry place, away from direct light. Do not freeze.
Can this medium be used for bacterial cultures?
No, the low pH inhibits most bacterial growth, making it selective for fungi.
What is the shelf life of these plates?
The shelf life is typically 12 months from the date of manufacture if stored properly.
Is this medium suitable for educational labs?
Yes, it is widely used in universities and colleges for microbiology practicals.
