Description
Specifications Table
Product Name – Sabouraud Glucose Broth (Sabouraud Dextrose Broth)
Quantity/Pack Size – 100 Gms, 500 Gms
Form – Liquid
Grade – Laboratory
Application – Microbiological Studies
Product Overview
Sabouraud Glucose Broth, also known as Sabouraud Dextrose Broth, is a specialized culture medium designed for the isolation and cultivation of fungi and yeasts. This broth is formulated with a high concentration of dextrose and a low pH, which creates an environment that is selective for fungal growth while inhibiting the growth of bacteria. The broth is widely used in microbiological studies, clinical laboratories, and research institutions for its reliability and effectiveness in supporting fungal cultures. The high-quality ingredients ensure consistent performance and accurate results, making it an essential tool for researchers and educators in the field of microbiology.
FAQs
1. What is Sabouraud Glucose Broth used for?
Sabouraud Glucose Broth is used for the isolation and cultivation of fungi and yeasts in microbiological studies.
2. Is this broth suitable for bacterial cultures?
No, Sabouraud Glucose Broth is designed to inhibit bacterial growth and is specifically formulated for fungal cultures.
3. What is the pH level of Sabouraud Glucose Broth?
The pH level of Sabouraud Glucose Broth is typically around 5.6, which is optimal for fungal growth.
4. Can Sabouraud Glucose Broth be used for clinical samples?
Yes, Sabouraud Glucose Broth is commonly used in clinical laboratories for the cultivation of fungal samples.
5. How should Sabouraud Glucose Broth be stored?
Sabouraud Glucose Broth should be stored at room temperature in a cool, dry place away from direct sunlight.
