Description
Specifications Table
Product Name – Sodium acetate, anhydrous LR
Quantity/Pack Size – 250 g
Form – Powder
Grade – LR (Laboratory Reagent)
Application – Buffer preparation, chemical synthesis, analytical testing
Product Overview
Sodium acetate anhydrous LR is a high-purity, crystalline powder widely used in laboratory settings for its stability and reliability. This laboratory-grade reagent is free from water content, ensuring accurate and reproducible results in buffer preparation, chemical synthesis, and analytical procedures. Its anhydrous nature prevents unwanted moisture-related reactions, making it ideal for applications requiring precise control over reaction conditions. The LR grade guarantees low impurity levels, meeting the stringent requirements of research and testing protocols. Sodium acetate anhydrous is also known for its role in maintaining pH stability in solutions, making it a versatile choice for various experimental setups. Whether used as a reagent or a standard, this compound delivers consistent performance, supporting reliable data collection and analysis.
FAQs
1. What is the difference between anhydrous and hydrated sodium acetate?
Anhydrous sodium acetate contains no water molecules, while the hydrated form includes water of crystallization. The anhydrous version is preferred for applications where moisture can interfere with reactions.
2. Is this sodium acetate suitable for food-grade applications?
No, this is a laboratory-grade reagent and is not certified for food or pharmaceutical use. It is intended strictly for research and analytical purposes.
3. Can this be used for DNA extraction?
Yes, sodium acetate anhydrous is commonly used in DNA extraction protocols to precipitate nucleic acids by adjusting ionic strength.
4. How should this product be stored to maintain its purity?
Store in a cool, dry place in a tightly sealed container to prevent moisture absorption and contamination.
5. What is the shelf life of sodium acetate anhydrous LR?
When stored properly, this product has a long shelf life, typically remaining stable for several years.
