Description
Specifications Table
Product Name – Sodium Alginate (Low Viscosity)
Quantity/Pack Size – 500 gm, 5 kg
Form – Powder
Grade – Lab Grade
Application – Research, Experimentation, Biochemistry
Product Overview
Sodium Alginate (Low Viscosity) is a high-quality lab-grade powder derived from brown seaweed. It is a water-soluble polysaccharide with excellent gelling and thickening properties. This low-viscosity variant ensures precise control in applications requiring smooth consistency and easy handling. It is widely used in research labs for experiments in biochemistry, food science, and material science. The product is manufactured under strict quality standards to ensure purity and reliability. Its low viscosity makes it ideal for applications where high fluidity and uniform dispersion are essential. Sodium Alginate is non-toxic, biodegradable, and compatible with various lab reagents, making it a versatile choice for scientific studies. The powder form allows for easy measurement and dissolution, ensuring consistent results in experiments. Whether for academic research or industrial testing, this Sodium Alginate provides the reliability and performance needed for accurate lab work.
FAQs
1. What is the primary use of Sodium Alginate in labs?
Sodium Alginate is commonly used in labs for gelling, thickening, and stabilizing applications in biochemistry, food science, and material research.
2. Is this Sodium Alginate suitable for food-grade applications?
This product is lab-grade and primarily intended for research and experimental use. For food-grade applications, check the product specifications.
3. How should Sodium Alginate be stored for long-term use?
Store in a cool, dry place away from direct sunlight and moisture to maintain its quality and efficacy.
4. Can Sodium Alginate be dissolved in cold water?
Yes, it dissolves easily in cold water, making it convenient for lab applications requiring quick preparation.
5. What alternatives are available if Sodium Alginate is not suitable?
Alternatives include Carrageenan or Agar, depending on the specific application requirements.
