Description
Specifications Table
| Product Name | Sodium Caseinate extrapure (Casein Sodium Salt) |
|---|---|
| Quantity/Pack Size | 100 Gms, 500 Gms |
| Form | Powder |
| Grade | Extrapure |
| Application | Research, food science, biochemical assays |
Product Description
Sodium Caseinate extrapure, also known as Casein Sodium Salt, is a high-purity protein derivative widely used in research and laboratory settings. Derived from casein, this product is essential for applications in food science, protein studies, and biochemical research. Its extrapure grade ensures minimal impurities, making it ideal for sensitive experiments and analytical procedures.
Whether you’re working on protein characterization, emulsion stabilization, or nutritional studies, this Sodium Caseinate provides consistent and reliable results. Researchers and educators trust this product for its purity and performance in various scientific applications.
At eqipped, we ensure that you get the best quality lab supplies for your research needs. This Sodium Caseinate extrapure is sourced from trusted manufacturers and undergoes rigorous quality checks to meet industry standards.
FAQs
What is Sodium Caseinate extrapure used for?
Sodium Caseinate extrapure is primarily used in protein research, food science, and biochemical assays due to its high purity and consistent performance.
Is Sodium Caseinate extrapure safe for laboratory use?
Yes, it is safe for laboratory use when handled with standard safety precautions. Always wear appropriate PPE and follow lab safety guidelines.
Can I buy Sodium Caseinate extrapure online?
Absolutely! You can buy Sodium Caseinate extrapure online from eqipped, ensuring high-quality products and fast delivery.
What is the shelf life of Sodium Caseinate extrapure?
The shelf life is typically long when stored properly in a cool, dry place. Always check the product label for specific storage instructions.
Is Sodium Caseinate extrapure suitable for educational labs?
Yes, it is an excellent choice for educational labs, especially for teaching protein chemistry and food science concepts.
