Description
Specifications Table
Product Name – Sodium Caseinate for Biochemistry
Quantity/Pack Size – 100 gm, 500 gm
Form – Powder
Grade – Lab Grade
Application – Biochemistry, Protein Studies
Product Overview
Sodium caseinate is a high-quality, lab-grade protein derived from casein, a milk protein. It is widely used in biochemistry for its excellent solubility and stability in aqueous solutions. This product is carefully processed to ensure purity and consistency, making it ideal for research, academic, and industrial applications. Sodium caseinate is a valuable reagent in protein biochemistry, particularly in studies involving protein structure, function, and interactions. Its high protein content and low impurity levels make it a reliable choice for experiments requiring precise protein analysis. Additionally, its solubility in water and resistance to denaturation under mild conditions enhance its utility in various biochemical assays. Researchers and educators trust sodium caseinate for its reliability and performance in lab settings.
FAQs
1. What is sodium caseinate used for in biochemistry?
Sodium caseinate is primarily used in protein studies, structural analysis, and biochemical assays due to its solubility and stability.
2. Is this product suitable for academic research?
Yes, this lab-grade sodium caseinate is ideal for academic and research applications requiring high-purity protein sources.
3. How should sodium caseinate be stored?
Store in a cool, dry place away from direct sunlight to maintain its quality and stability.
4. Can sodium caseinate be used in food applications?
While primarily for lab use, its high purity makes it suitable for specialized food applications if required.
5. What makes this sodium caseinate different from other brands?
Our sodium caseinate is lab-tested for purity, solubility, and consistency, ensuring reliable performance in biochemical experiments.
