Description
Specifications Table
Product Name – Sodium Citrate Anhydrous Meets USP 41-NF 36
Quantity/Pack Size – 100 gm, 500 gm
Form – Powder
Grade – USP 41-NF 36
Application – Buffering, Chelation, pH Adjustment
Product Overview
Sodium Citrate Anhydrous USP 41-NF 36 is a high-quality, anhydrous form of sodium citrate, meticulously manufactured to meet stringent USP 41-NF 36 standards. This lab-grade chemical is widely recognized for its exceptional buffering capacity and chelation properties, making it indispensable in various laboratory and research applications. The anhydrous form ensures minimal moisture content, enhancing stability and solubility in aqueous solutions. Its high purity and consistent quality make it ideal for use in biochemical assays, pharmaceutical formulations, and analytical procedures. Sodium Citrate Anhydrous USP 41-NF 36 is a reliable choice for professionals seeking a dependable chemical reagent that adheres to regulatory standards and delivers consistent performance. Its versatility extends across multiple scientific disciplines, ensuring broad applicability in both academic and industrial settings.
FAQs
1. What is the primary use of Sodium Citrate Anhydrous USP 41-NF 36?
It is primarily used as a buffering agent and chelating agent in laboratory and pharmaceutical applications.
2. Is this product suitable for food-grade applications?
No, this grade is specifically formulated for laboratory and pharmaceutical use, not for food applications.
3. How should Sodium Citrate Anhydrous USP 41-NF 36 be stored?
Store in a cool, dry place away from direct sunlight and moisture to maintain its anhydrous properties.
4. Can this product be used in place of Sodium Citrate Dihydrate?
While both are forms of sodium citrate, the anhydrous version lacks water molecules, making it ideal for applications requiring moisture-free conditions.
5. What are the key benefits of USP 41-NF 36 grade Sodium Citrate?
It ensures high purity, consistency, and compliance with pharmaceutical and laboratory standards.










