Specifications Table

Product Name – Sodium Phosphate Monobasic Anhydrous (Monosodium dihydrogenorthophosphate)
Quantity/Pack Size – 100 gm, 500 gm, 1kg
Form – Anhydrous Powder
Grade – Laboratory Reagent
Application – Buffering, pH Adjustment, Biochemical Reactions

Product Overview

Sodium Phosphate Monobasic Anhydrous, also known as Monosodium dihydrogenorthophosphate, is a high-purity laboratory reagent widely used in scientific research and educational settings. This anhydrous form ensures maximum stability and solubility, making it ideal for precise buffering and pH adjustment in chemical and biochemical applications. Manufactured under stringent quality control standards, it guarantees consistent performance in experiments requiring controlled pH environments. Its high purity minimizes contamination risks, ensuring reliable results in analytical and preparative procedures. This reagent is essential for laboratories conducting protein studies, enzyme reactions, and other biochemical assays where pH regulation is critical. The anhydrous form eliminates moisture-related variability, providing researchers with a dependable reagent for their experiments. Whether for academic research or industrial applications, Sodium Phosphate Monobasic Anhydrous delivers the precision and reliability needed for successful scientific outcomes.

FAQs

1. What is the primary use of Sodium Phosphate Monobasic Anhydrous in labs?

It is primarily used for buffering and pH adjustment in biochemical and chemical experiments.

2. Is this product suitable for molecular biology applications?

Yes, it is commonly used in molecular biology for DNA and protein studies due to its buffering properties.

3. How should Sodium Phosphate Monobasic Anhydrous be stored?

Store it in a cool, dry place away from moisture and direct sunlight to maintain its anhydrous form.

4. Can this reagent be used in food-grade applications?

This product is intended for laboratory use only and is not approved for food or pharmaceutical applications.

5. What is the difference between anhydrous and hydrated forms of this compound?

The anhydrous form lacks water molecules, ensuring higher purity and stability, while the hydrated form contains water, which may affect solubility and buffering capacity.