Description
Specifications Table
Product Name – Soyabean Casein Digest Agar w/ 0.5% Polysorbate 80 & 0.07% Soya Lecithin
Quantity/Pack Size – 5 × 200 ml
Form – Powder
Grade – Laboratory Grade
Application – Microbiological Cultures
Product Overview
Soyabean Casein Digest Agar w/ 0.5% Polysorbate 80 & 0.07% Soya Lecithin is a high-quality, laboratory-grade medium designed for the cultivation and isolation of a wide range of microorganisms. This agar is enriched with 0.5% Polysorbate 80 and 0.07% Soya Lecithin, which enhance its performance and ensure optimal growth conditions for various bacterial and fungal cultures. The formulation is meticulously prepared to meet stringent quality standards, making it a reliable choice for educational, research, and industrial applications. Its balanced nutrient composition supports the growth of diverse microorganisms, making it a versatile tool in microbiological studies. The inclusion of Polysorbate 80 and Soya Lecithin not only improves the agar’s effectiveness but also ensures consistent and reproducible results, making it an essential component in any microbiology lab.
FAQs
1. What is the primary application of Soyabean Casein Digest Agar?
Soyabean Casein Digest Agar is primarily used for the cultivation and isolation of a wide range of microorganisms in microbiological studies.
2. What are the key ingredients in this agar?
The key ingredients include Soyabean Casein Digest, 0.5% Polysorbate 80, and 0.07% Soya Lecithin.
3. Is this agar suitable for educational purposes?
Yes, this agar is suitable for educational purposes, providing a reliable medium for teaching microbiology.
4. How should this agar be stored?
This agar should be stored in a cool, dry place away from direct sunlight to maintain its quality and effectiveness.
5. Can this agar be used for industrial applications?
Yes, this agar can be used for industrial applications, particularly in quality control and research settings.
