Description
Specifications Table
Product Name – Soyabean Casein Digest Broth w/ 0.8% Soya Lecithin & 8% Polysorbate 80
Quantity/Pack Size – 5 × 500 ml
Form – Liquid
Grade – Laboratory Grade
Application – Microbiological Testing
Product Overview
Soyabean Casein Digest Broth w/ 0.8% Soya Lecithin & 8% Polysorbate 80 is a high-quality, laboratory-grade broth designed for various microbiological applications. This broth is formulated with essential components such as Soya Lecithin and Polysorbate 80, which enhance its effectiveness and reliability in lab settings. The inclusion of these ingredients ensures optimal growth conditions for microorganisms, making it an ideal choice for researchers and educators. The broth’s formulation supports a wide range of microbiological tests, providing consistent and accurate results. Its laboratory-grade quality guarantees that it meets the stringent standards required for scientific research and educational purposes. The broth is easy to use and store, making it a convenient option for busy labs and educational institutions.
FAQs
1. What is Soyabean Casein Digest Broth used for?
Soyabean Casein Digest Broth is primarily used for microbiological testing and research purposes. It provides a nutrient-rich environment for the growth and study of microorganisms.
2. Is this broth compatible with all types of microorganisms?
Yes, this broth is designed to support the growth of a wide range of microorganisms, making it versatile for various microbiological applications.
3. What are the key ingredients in this broth?
The key ingredients include Soyabean Casein Digest, Soya Lecithin, and Polysorbate 80, which collectively enhance the broth’s effectiveness and reliability.
4. How should this broth be stored?
This broth should be stored in a cool, dry place away from direct sunlight to maintain its quality and effectiveness.
5. Where can I source this broth?
You can source this broth from eqipped, a trusted provider of high-quality lab supplies for students, researchers, and educators.










